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Tots with Pots - Parent & Child Drop-In Cooking Class

$39.50 - $158.00

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Sold and Shipped By: Rooks to Cooks – This gift ships immediately, and is delivered via email. Redemption instructions are included in this email. When you redeem your class, you can select the date(s) that best suit your schedule. This experience is priced per household joining the class!

  • category:kids_and_baby
  • gifts_for_two
  • promote
  • subcategory:creativity
  • subcategory:food_and_cooking
  • subcategory:kids_and_baby_food_and_cooking
  • virtual_experience

Why this makes a great gift

Tots with Pots is an innovative parent and child cooking class meant to spark a love of cooking and food in our youngest of foodies, while building trust and cohesiveness between parents and their chef-in-the making! Students will develop their palates, learn the basics of food preparation, learn where their food comes from and develop a passion for cooking. Recipes are designed to be approachable for even the pickiest of eaters. Your child will not only know how to navigate a kitchen safely and use a wide range of new tools, but they will also leave inspired to participate in cooking at home.

Product Description

Location & Information
Our classes take place via Zoom. There are only 10 spots per class.
Our Drop-In style allows you to pick which classes you and your tot want to join in for!

We recommend this class for parents and children aged 3-6. All of our classes require a minimum of 4 people to run.

Duration
Classes run every Tuesday between 11:00am-12:30pm (1.5 hours in length)

Includes

  • Digital recipe booklet
  • List of all equipment and ingredients needed
  • 1:10 Chef to student ratio
  • Live virtual interaction with experienced and passionate chef instructors
  • You will make 4 delicious servings of what is on the class menu

What You Will Do
With the guidance of the instructor, make one of the special meals from our class schedule below. When class is done, you'll have lunch ready to go!

Vegetarian, dairy-free, nut-free and gluten free substitutions suggestions available for all menus

  • January 5: Butternut Squash and White Bean Soup with Herb & Garlic Pita Chips
  • January 12: Kale Caesar Salad Wraps with Crispy Garlic Chickpeas
  • January 19: Autumn Risotto with A Side Arugula and Orange Salad
  • January 26: Black Bean and Sweet Potato Quesadilla With Guacamole and Lime Sour cream
  • February 02: Spanakopita Triangles with Fresh Tzatziki
  • February 09: Teriyaki Tofu or Turkey Lettuce Wraps with Toasted Almonds
  • February 16: Chicken or Cauliflower tenders with A Maple Dijon Broccoli Salad
  • February 23: Charred Red Pepper and Tomato Soup With a Pesto and Cheese Panini

Who Will Guide You
Our team of expertly trained, experienced, and passionate chef instructors

 

Language Offered

English

Shipping and Return Policy