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Ruffage: A Practical Guide To Vegetables

By Abra Berens

$50.00

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Sold and Shipped By: Indigo - This item includes FREE standard shipping in Canada. Express and shipping to the USA available.

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  • interest:foodie
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Why this makes a great gift

Books make for such meaningful gifts; they have an entire world inside of them that can truly impact and inspire that special someone. This gift is for the self-professed foodie, unashamed to follow the trend of the moment in food and drink, possibly capturing a pic of every plate to share with their audience of social media followers. Inspire your foodies with this amazing collection of modern and unique recipes. Pair it with a delicious dish or cocktail and you’re sure to have a gift that will be a complete hit!

Product Description


    A how-to cook book spanning 29 types of vegetables: Author Abra Berens-chef, farmer, Midwesterner-shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between-braised, blistered, roasted and raw-the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. Included are 300 recipes and 140 photographs that show off the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage.
    Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.

Shipping and Return Policy

Shipping Policy:

Canada
Standard, express and 2 day shipping available. Shipping types available depend on area.
FREE standard shipping within Canada on orders over $25.

USA
Standard shipping is available

Returns Policy

Customers can return product within 30 days for a refund to original method of payment.

Additional Details

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit

Indigo

Indigo is the world's first Cultural Department Store – a physical and digital meeting place inspired by and filled with books, music, art, ideas, beautifully designed lifestyle products. Indigo believes in real books, in living life fully and generously, in being kind to each other and that stories – big and little – connect us.