Location
1331 Zion Line, Millbrook, Ontario, Canada, L0A 1G0

Duration
Approximately 3 Hours

Included in Experience
This includes an experience for one person.They will extract, bottle, and label 6 (500g) jars of honey to take home for themselves - a $60 value! You are able to choose from the bottled honey from the session OR from our complete line of natural, infused or creamed honey.

What You Will Do
We will start with an overview of how honeybees produce honey, sample honey and then cruise out to the bee yard to remove some honey supers. We will then return to the barn to cover your step by step honey extraction process.The honey harvest is by far the most coveted time of year. Our extraction experience is a fun opportunity where guests have the opportunity to experience the final steps of a beekeepers season. Observe, learn and participate in removing honey supers, learn how to prep honey frames and then extract, filter and bottle your own honey to take home.

Who Will Guide You
Beekeeper Dave and Beekeeper Keri are third generation beekeepers, partners and owners of Hunnabees Honey & Co. They manage all of the colonies owned by Hunnabees and run all educational experiences with over 13 years experience beekeeping under their belts.

Age Requirements
Ages 12+

Additional Information
Our facilities have free parking and we have gender neutral bathrooms.

Allergen Information
Bees will be present at the experience.

Location

388 Carlaw Ave, Toronto, ON, Canada, M4M 3P1

Duration

Approximately 5 hours. Workshops take place on Saturday & Sundays

Includes

During the 5 hours, you will forge your own handcrafted axe using not much more than a hammer. All materials needed will be provided on site and you get to take your custom axe home with you!

What You Will Do

Meet at a local coffee shop for a light snack and refreshments before the workshop begins. After an initial orientation, head to the forge and allow your creativity and appreciation for metal work to collide with an opportunity to forge your own handcrafted axe. Learn how to heat carbon steel in a forge and shape it into an axe with an anvil and various hammers. We will walk you through the heat-treating process, grinding, and sharpening. Solid wood handles will be fitted to your custom axe before you take it home!Inspired by a love of the Canadian wilderness, the blacksmiths at Axcadmy lead you through an experience of building an axe with your hands, directly from the raw materials.

Who Will Guide You

The skillful blacksmiths at Axcadmy will guide you through the process and support your experience.

Age Requirements
Participants must be 18+ and will be required to sign a liability waiver before the workshop begins.

Additional Information
Participants will be provided with safety glasses and gloves. We recommend you wear a cotton long sleeve shirt, long pants, and steel toed shoes throughout the duration of the workshop.

This is the perfect gift for the foodie in your life! Someone who loves hands on learning, being engaged and enjoying educational training. You will love it because you learn how make and eat sushi the right way, and it is the gift that keeps on giving.

Class Details
This class takes place virtually. Ingredients will be delivered in time for the class.
All classes are Two Hours in length and take place from 6pm-8pm.

We release new dates every month. Classes fill up fast so your recipient may have to wait for the next block of dates to be released to redeem their gift! But don't worry, we'll help them pick the perfect time for them and provide all the details once they redeem their gift.

The deadline to register for classes is at least 3 days before.

What is Included

• Sushi Make Kit (includes bamboo mats and chopsticks)
• All Ingredients for the class
• Chef's Special Soy Blend
• Delivery of ingredients and supplies within the Greater Toronto Area
  
  What You Will Do
  In this class, Chef Sang teaches you the FOUR classic styles of maki sushi rolls*. Eat along as you make:
• Hosomaki (Cucumber Roll with seaweed on the outside)
• 2x Uramaki (California Roll and Shrimp Tempura Roll, both with rice on the outside)
• Temaki (Spicy Tuna hand roll)
  
  Who Will Guide You
  Your sushi maestro, Chef Sang Kim, has been behind some of the best known modern Japanese and Korean restaurants in Toronto and was profiled in the New York Times #1 bestselling book, Better and Faster, by Jeremy Gutsche, CEO of Trendhunter, for his innovative approach to food.
  
  Allergen Information
  Vegetarians, Vegans, and those with dietary restrictions/allergies are all welcome! Your recipient will get the chance to note any food restrictions or allergies so we can best accommodate.