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Why this makes a great gift
This is the perfect gift for the foodie in your life! Someone who loves hands on learning, being engaged and enjoying educational training. You will love it because you learn how make and eat sushi the right way, and it is the gift that keeps on giving.
This class takes place virtually. Ingredients will be delivered in time for the class.
All classes are Two Hours in length and take place from 6pm-8pm.
We release new dates every month. Classes fill up fast so your recipient may have to wait for the next block of dates to be released to redeem their gift! But don't worry, we'll help them pick the perfect time for them and provide all the details once they redeem their gift.
The deadline to register for classes is at least 3 days before.
What is Included
- Sushi Make Kit (includes bamboo mats and chopsticks)
- All Ingredients for the class
- Chef's Special Soy Blend
- Delivery of ingredients and supplies within the Greater Toronto Area
What You Will Do
In this class, Chef Sang teaches you the FOUR classic styles of maki sushi rolls*. Eat along as you make:
- Hosomaki (Cucumber Roll with seaweed on the outside)
- 2x Uramaki (California Roll and Shrimp Tempura Roll, both with rice on the outside)
- Temaki (Spicy Tuna hand roll)
Who Will Guide You
Your sushi maestro, Chef Sang Kim, has been behind some of the best known modern Japanese and Korean restaurants in Toronto and was profiled in the New York Times #1 bestselling book, Better and Faster, by Jeremy Gutsche, CEO of Trendhunter, for his innovative approach to food.
Vegetarians, Vegans, and those with dietary restrictions/allergies are all welcome! Your recipient will get the chance to note any food restrictions or allergies so we can best accommodate.