In Stock

Meet the Maker Chocolate Gift Box

By Chocexchange

$50.00 - $60.00

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Sold and Shipped By: Chocexchange - This gift ships immediately, and is delivered via email. Redemption instructions are included in this email. Delivery is included and available within Canada nationwide. Recipients will receive their box 5-7 business days after redeeming.

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Why this makes a great gift

If you can't get to them, let Chocexchange bring these chocolates to you! Whether you want to explore your love of France, the coast of California, the flavours of Iceland, the Atacama Desert of Chile, the jungle of the Mekong Delta in Vietnam, or the ring of volcanoes circling remote islands of the South Pacific and Oceania, you are sure to taste what makes each of these Makers so brilliant at what they do. Or, choose Omakase - "Chef's Choice" - to surprise your recipient with an expertly curated bundle from Chocexchange's quality assortment.

Product Description

Introduce yourself or your recipient to a world of chocolate at our fingertips with this curated selection of chocolate bundles built to showcase their individual makers.

Choose from: Chocolat Bonnat (France), Dick Taylor (California, USA), Omnom (Iceland), Obolo (Chile), Marou (Vietnam) or Firetree (Oceania).

Chocolate Bonnat - Vive la France!
As Stéphane Bonnat likes to say, what’s good to the palate is good for the soul. Have a little trip to France, with this one-way 75% Single-Origin Dark Chocolate experience!
Cuba, 75% by Chocolat Bonnat
Chuao Village, “Vénézuela” by Chocolat Bonnat
Madre de Dios, “Pérou” by Chocolat Bonnat
Los Colorados, “Équateur” by Chocolat Bonnat

Dick Taylor - Eureka!
Operating out of a small factory in Eureka, California, Dick Taylor source the finest fair-trade organic cacao from around the world and craft it into truly delicious chocolate. The two creators were former boat makers whose business evolved from their love of carefully crafting their wares. Today, their meticulous approach of artistry and craftsmanship has metamorphosed into the production of some truly original single origin craft chocolate.
Black Fig, 72% by Dick Taylor
Brazil, Fazenda Camboa 75% by Dick Taylor
Vanilla Milk Chocolate, 55% by Dick Taylor
Straight Bourbon Whiskey, 70% by Dick Taylor

Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced worldwide. Omnom’s mission is to make the best chocolate possible using the best cacao beans available, with flavour pairings very much inspired by their native Iceland.
SuperChocoBerryBarleyNibblyNuttylicious by Omnom
Lakkris + Sea Salt by Omnom
Sea Salted Almonds + Milk by Omnom
Black n’ Burnt Barley by Omnom

Omakase is a Japanese word that means “expert’s choice.” Put your trust in us and enjoy this mystery bundle of 4 bars expertly curated by the Chocexchange team. 4 bars surprise, by our best Chocolate manufacturers.

Obolo - Flavours of Chile
As Chilean chocolate makers, Obolo is proud of their country’s ecological diversity and delicious flavours. From Rica Rica herb in the Atacama desert to Maqui berries in Patagonia, Obolo has selected these native ingredients for their distinctive aromas and incredible flavours. Travel with us across Chile through Obolo’s wonderful chocolate!
Atacama Rica Rica 53% by Obolo
Muna Muna Andina 66% by Obolo
Merken Smoked Chili 65% by Obolo
Patagonia Murta Berry 37% by Obolo
Patagonia Maqui Nativo 50% by Obolo

Marou - Chocalypse Now!
Straight from the jungles of Vietnam to your doorstep! Marou’s cacao beans are carefully selected from six different provinces stretching from the Mekong Delta to the Central Highlands of Vietnam. Each of their bars are made from cacao of one province, capturing the character of that terroir. As proponents of Direct Trade, they source cacao directly from family-owned farms and pay farmers a steady price, well above market rates. This ensures that Marou receives their best cacao beans while rewarding farmers for their hard work.
Tien Giang “Wallpaper” 80% by Marou
Tien Giang Kumquat 68% by Marou
Ben Tre Coconut Milk 55% by Marou
Ba Ria Ginger & Lime 69% by Marou

Firetree - Ring of Fire
The remote islands of the southern Pacific and Oceania are part of what is known as “The Ring of Fire”: a circle of 452 volcanoes surrounding that ocean. This is where you will discover the firetree, or cocoa tree, with its flame-hued pods. The firetree thrives on the rich, porous volcanic soil that is found on these islands. It’s here and a few other places in the world like the volcanic island of Madagascar, where Firetree sources their cocoa. But the soil is only the beginning of our story…
Philippines, Mindano Island 73% by Firetree
Solomon Islands, Guadalcanal 69% by Firetree
Papua New Guinea, Karkar Island 72% by Firetree
Vanuatu, Malekula Island 72% by Firetree

*Please note: Individual bars subject to change based on availability.

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