Kosher Style: Over 100 Jewish Recipes For The Modern Cook
For the bubbies and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates modern Jewish cuisine.
In the Jewish culture, as in many others, bubbies, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They know how to make the Semitic linchpins cherished from childhood-- kugel, gefilte fish, matzah ball soup and crispy-skinned roasted chicken. They all have their specialties but, of course, they won't be around to feed us forever, and that will be a loss indeed. But it will be an even bigger loss if the recipes we grew up on pass away with them, along with those special connections to our past. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic recipes from her grandmothers and other role models into the 21st century. All of the dishes in Kosher Style are inspired by the tables and tales and chutzpah of the North American Jewish experience.
In this book are all the recipes you need for successful shellfish- and pork-free home entertaining. All of the recipes are doable in the home kitchen and are clearly marked as either a meat dish, dairy dish, or pareve (neutral).
Kosher Style is for anyone who likes to cook and loves to eat, and it's especially for those yearning to create new shared memories around a table brimming with history, loved ones and maple-soy brisket.