In Stock

Jamon Iberico de Bellota Dry Aged 36 Months

By Pasquale Bros. - Redondo Iglecias


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Sold & Shipped By: WineOnline - Standard shipping available in Canada - rates vary. Orders may take up to 6 days to be fulfilled.

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Why this makes a great gift

Top-quality, acorn-fed, free-range Iberico pigs results in delicious cured meat that any meat connoisseur will savour. This is one gift that will certainly get a lot of love, and hands at the table.

Product Description

Top-quality acorn-fed (Jamon) from the Free-Range Iberico pigs fed with acorns during the “Montanera” period. A slow dry-cure process of more than 36 months in our Bodegas, located in Candelario, in a natural environment with a special climate, which confers the product with exceptional organoleptic characteristics. Characterized by its black hoof and slender shape, our acorn-fed (Jamon) has an intense and bright red colour and sweet flavour given by the acorns and the low levels of salt used in the process. This results in an unforgettable gastronomical experience.

Technical Features

Producer: Pasquale Bros. – Redondo Iglecias
Food Weight: 60 grams
Region: Spain

Shipping and Return Policy

Shipping Policy:

We offer standard shipping options within Canada. All orders within Ontario will be shipped within 4 business days.

To place and/or receive a wine order, you must be 19 years of age or older and present two pieces of valid government issued identification upon receipt of your order. Additionally, liquor may not be sold or supplied to a person who is, or appears to be, intoxicated. Please be advised that there are substantial penalties under the Liquor Licence Act for breach of these laws.

Return Policy:

Wine and products can be returned within 30 days of purchase for store credit.

If you are in receipt of damaged goods, which is a rarity, rest assured that will promptly replace or refund your order.

Please contact Thoughtfull's Customer Support Team at for other inquiries!

Additional Details

Food Pairing: Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables and White Meat


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