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Why this makes a great gift
Bean-to Bar Dark Chocolate // ChocoSol
Made in Toronto using raw cacao beans, this bar is low-sugar and free of dairy, soy, gluten, nuts, preservatives, fillers, and artificial flavours. Sure to win over dark and light chocolate lovers alike. (vg, gf)
'You Are Awesome' Sugar Cookie
Made in small batches by Lindsey Gazel, a fabulous cookie decorator.
Chocolate Covered Pretzel Bites // Laura Slack
A graduate of Vancouver’s Ecole Chocolat, Toronto-based chocolate maker Laura Slack doubles as a pastry chef. These pretzels are covered with a luscious 64% dark chocolate.
Sea Salt Caramels // Pickle and Myrrh
Handmade in Merrickville, Ontario by Erin and her team, these individually paper wrapped small batch caramels are a nostalgic treat. (gf)
Coconut Pecan Clusters // Handfuel
Buttery-smooth pecans mixed with the perfectly balanced sweetness of coconut flakes. (vg, gf)