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Why this makes a great gift
LocationLive Online Video Chat
Junior (7-9): X:XXpm - X:XXpm
Teens (10-16): X:XXpm - X:XXpm
IncludesDigital recipe booklet
List of all equipment and ingredients needed
1:8 Chef to student ratio
Vegetarian, dairy-free, nut-free and gluten free substitutions suggestions available for all menus
Live virtual interaction with experienced and passionate chef instructors
Recommended for children aged 8-15
What You Will DoWith the guidance of the instructor, make ALL of the special meals below throughout the week!
August 6th: Summer strawberry rhubarb tart
August 13th: Potato and pea samosas with sweet & sour dipping sauce
August 20th: Elegant empire cookies
August 27th: Spanakopita triangles with fresh tzatziki
Who Will Guide YouOur team of expertly trained, experienced, and passionate chef instructors
Shipping and Return Policy
Shipping Policy:Our experiences ship digitally via email.
Return Policy:REFUND POLICY TBD
Languages Offered: Classes provided in English
Allergen Statement:Vegetarian, dairy-free, nut-free and gluten free substitutions suggestions available for all menus
Rooks to Cooks inc
The programs offered by Rooks to Cooks began with in-home private lessons and have now expanded to include 15+ locations of children’s cooking day camps in the summer, in-home birthday parties, after school programs, school workshops, PA day camps, and March break camps. We recognize that learning new skills, especially cooking, can be intimidating; that’s why we build our programs to be fun, inviting, as well as intensive. Our programs and services always emphasize themes of healthy eating, and teach our students how to live a fulfilling healthy life. No matter your age or skill level, Rooks to Cooks is your recipe for success! To date Rooks to Cooks has had the privilege of teaching over 7000 children!