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4 Class Pack: Sweet and Savoury Summer Cooking

By Rooks to Cooks


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Why this makes a great gift

Can’t decide between a sweet snack or a savoury treat? With our Sweet & Savoury summer program, there’s no need to choose a side. During this four part weekly program, our multi-talented chefs-in training will learn fundamental cooking and baking techniques, proper knife skills, and diverse cooking and baking methods. Each week we will alternate between the preparation of sweet and savoury summer inspired dishes. If your fanatic foodie has an interest in both the culinary and pastry arts, then this is the program for them.

Product Description


Live Online Video Chat


1.5 hours

Junior (7-9): X:XXpm - X:XXpm
Teens (10-16): X:XXpm - X:XXpm


Digital recipe booklet
List of all equipment and ingredients needed
1:8 Chef to student ratio
Vegetarian, dairy-free, nut-free and gluten free substitutions suggestions available for all menus
Live virtual interaction with experienced and passionate chef instructors
Recommended for children aged 8-15

What You Will Do

With the guidance of the instructor, make ALL of the special meals below throughout the week!

August 6th: Summer strawberry rhubarb tart

August 13th: Potato and pea samosas with sweet & sour dipping sauce

August 20th: Elegant empire cookies

August 27th: Spanakopita triangles with fresh tzatziki

Who Will Guide You

Our team of expertly trained, experienced, and passionate chef instructors

Technical Features

Redemption Instructions: Redeem voucher at Rookstocooks.ca

Shipping and Return Policy

Shipping Policy:

Our experiences ship digitally via email.

Return Policy:


Additional Details

Disclaimer: Experience is priced per household. Only 8 spots per program! Don’t miss out and secure yours today!

Languages Offered: Classes provided in English

Allergen Statement:Vegetarian, dairy-free, nut-free and gluten free substitutions suggestions available for all menus

Rooks to Cooks inc

Rooks to Cooks is a unique cooking school based out of Toronto, Ontario. It was founded by Chef Shai Mandel in 2016 as an extension of her services offered since 2014. Through many of our mobile programs, Rooks to Cooks assures that no matter where you live or how hectic your schedule is, our programs and services will be accessible. Rooks to Cooks was developed to be first and foremost student-centered and flexible. We know that each student is unique with their own learning goals. For this reason, we make sure that any course, class or program offered through Rooks to Cooks accommodates all students and their individual needs. Our mission is simple: we will empower our students to become more independent by building self-confidence and supporting self-expression through teaching food literacy and culinary education.

The programs offered by Rooks to Cooks began with in-home private lessons and have now expanded to include 15+ locations of children’s cooking day camps in the summer, in-home birthday parties, after school programs, school workshops, PA day camps, and March break camps. We recognize that learning new skills, especially cooking, can be intimidating; that’s why we build our programs to be fun, inviting, as well as intensive. Our programs and services always emphasize themes of healthy eating, and teach our students how to live a fulfilling healthy life. No matter your age or skill level, Rooks to Cooks is your recipe for success! To date Rooks to Cooks has had the privilege of teaching over 7000 children!