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Online Sushi Class with Chef Sang

$70.00 - $126.00

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Sold and Shipped By: Sushi Making For The Soul - This gift delivers instantly via email. Redemption instructions are included in the email. Courier delivery of the supplies for the class is included in the fee of the class. Delivery is available within the Greater Toronto Area ONLY. The class takes place virtually. New class dates are made available every month.

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  • experience
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  • virtual_experience

Why this makes a great gift

Voted best online (and in-person!) sushi class by Toronto Life Magazine, BlogTo, Notable Life, Yelp, Top 6 in the Six and Hijinks. Get an authentic experience with Chef Sang, local legend, chef and restauranteur. Your recipient will learn how to make some of the most popular kinds of sushi rolls, including cucumber rolls with seaweed on the outside, "inside-out" California rolls and Shrimp Tempura rolls with rice on the outside, and cone-shaped Spicy Tuna hand rolls. They'll receive all the ingredients and tools they need to eat as they make!

Product Description

This is the perfect gift for the foodie in your life! Someone who loves hands on learning, being engaged and enjoying educational training. You will love it because you learn how make and eat sushi the right way, and it is the gift that keeps on giving.

Class Details
This class takes place virtually. Ingredients will be delivered in time for the class.
All classes are Two Hours in length and take place from 6pm-8pm.

We release new dates every month. Classes fill up fast so your recipient may have to wait for the next block of dates to be released to redeem their gift! But don't worry, we'll help them pick the perfect time for them and provide all the details once they redeem their gift.

The deadline to register for classes is at least 3 days before.

What is Included

  • Sushi Make Kit (includes bamboo mats and chopsticks)
  • All Ingredients for the class
  • Chef's Special Soy Blend
  • Delivery of ingredients and supplies within the Greater Toronto Area

    What You Will Do
    In this class, Chef Sang teaches you the FOUR classic styles of maki sushi rolls*. Eat along as you make:
  • Hosomaki (Cucumber Roll with seaweed on the outside)
  • 2x Uramaki (California Roll and Shrimp Tempura Roll, both with rice on the outside)
  • Temaki (Spicy Tuna hand roll)

    Who Will Guide You
    Your sushi maestro, Chef Sang Kim, has been behind some of the best known modern Japanese and Korean restaurants in Toronto and was profiled in the New York Times #1 bestselling book, Better and Faster, by Jeremy Gutsche, CEO of Trendhunter, for his innovative approach to food.

    Allergen Information
    Vegetarians, Vegans, and those with dietary restrictions/allergies are all welcome! Your recipient will get the chance to note any food restrictions or allergies so we can best accommodate.

Shipping and Return Policy