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Gelato Tour and 16 Course Gelato Tasting

By Death in Venice Gelato Co.

$65.00 - $130.00

I verify I am the age of majority in my area.

Sold and Shipped By: Death in Venice Gelato - This gift ships digitally via email. Redemption instructions included in email. This experience takes place at our store located in Toronto, Ontario.

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Why this makes a great gift

This is Canada's award winning gelato - this is the most novel and edgy food tour available in Toronto. This is a perfect gift for foodies and those who love the culinary arts.

Product Description

Note regarding in-person tasting restrictions: The value of this gift does not expire! As soon as it is possible for us to host regular tastings again, it will be our pleasure to have participants join us in-person! Until then, recipients of this gift may contact the merchant to inquire about alternatives to in-person tastings.


Death in Venice Gelato is located at 1418 Dundas Street West in Toronto, Ontario Canada.


This tour is 1 hour in length. Please arrive 5 minutes before your scheduled time.


A tour of the gelato laboratory and production machines
16-course gelato tasting
A scoop of gelato of your choice

What You Will Do

We will begin with a tour of the gelato laboratory and production machines.

We will have a 16-course gelato tasting to include the stranger and more bizarre and the more traditional flavours we make. We will discuss where the inspiration comes from and the different collaborations that we have made over the years, including the hits and the failures, the award winners and the flavours that got us in trouble. The tour will conclude with a scoop of gelato of your choice.

Some of our award winning flavours: cheeseboard gelato (pear-brie-walnut), garlic-fennel-vanilla, white truffle-maple-sage, grilled cheese, bugs-and-grass, and many more.

Who Will Guide You

Kaya will be leading this tour. In addition to being an accomplished chef, he is interested in food science and won Chopped Canada in 2015.
Kaya will explain where we source our produce, the importance of using seasonal, local and second-grade fruit from local farmers and the suppliers we work with. Kaya will identify the difference between gelato and ice cream, and explain why gelato is a better vehicle for flavour.

Additional Information

Don't forget to bring cooler bags, you will want to bring some pints home.
This one-hour tour is appropriate for people of all ages.

Allergen Information

We can accommodate vegan, celiac and other dietary restrictions.

Shipping and Return Policy