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Why this makes a great gift
This class is perfect if you’ve been dying to learn how to make a perfect, flaky pastry. You will learn the lifetime skill of how to make great crust, work with seasonal fillings, learn some pie lore and enjoy at home, hands on foodie fun.
For this class you will need to pick from your pantry…flour, eggs, butter, salt, vegetable shortening, apples, cinnamon, nutmeg and a splash of lemon juice. Ingredient lists will be provided for participants to secure all the materials they will need for the class.
What You Will Do
This virtual class includes an ingredient list, instructions and expert guidance through a recipe to make a recipe for a large, raw pie that can be frozen or baked, that they can later replicate at home.
Who Will Guide You
Our team crafts some of the finest and most delicious baked goods in the city of Toronto. Our instructors are expertly trained Chefs, Artists and Bakers.
This class is suitable for ages 9 and up.
Classes provided in English.
Le Dolci Culinary Studio operates in a facility that processes nuts, gluten, dairy and other food allergens.