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Why this makes a great gift
37 Advance Road, Unit 105, Toronto, Ontario, Canada
This is located in the Etobicoke neighbourhood, close to Sherway Gardens Mall. This is about 15 minutes via car from the downtown Toronto core.
Hands on Sushi making class. All supplies are included and is an ample amount for dinner.
What You Will Do
You will be introduced to the four main styles of sushi rolls, including Hosomaki (cucumber), Uramaki (California Roll), Temaki (tuna- raw), and Kazari Yin & Yang (seafood medley).
The class begins with an irreverent and entertaining presentation about the history of Edo-mae sushi and proper sushi etiquette. Then, you master four different types of rolls by utilizing four different techniques and eat them as you go. Prizes for the best roll in each category are awarded!
Everything is supplied for you. It is ample dinner size. You eat, drink and laugh a lot. A favourite class for couples. Vegetarians, Vegans, and those with dietary restrictions/allergies are all welcome!
Who Will Guide You
Your sushi maestro, Chef Sang Kim, has been behind some of the best known modern Japanese and Korean restaurants in Toronto and was profiled in the New York Times #1 bestselling book, Better and Faster, by Jeremy Gutsche, CEO of Trendhunter, for his innovative approach to food.
Vegetarians, Vegans, and those with dietary restrictions/allergies are all welcome! Please make sure you note any food restrictions or allergies so we can be sure to accommodate.