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Making Makimonos - 3-Hour Sushi Making Workshop

By Sushi Making For The Soul

$60.00 - $120.00

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Sold and Shipped By: Sushi Making for the Soul - This gift ships immediately, and is delivered via email.

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Why this makes a great gift

This is the perfect gift for the foodie in your life! Someone who loves hands on learning, being engaged and enjoying educational training. You will love it because you learn how make and eat sushi the right way, and it is the gift that keeps on giving.

Product Description

Location

37 Advance Road, Unit 105, Toronto, Ontario, Canada
This is located in the Etobicoke neighbourhood, close to Sherway Gardens Mall. This is about 15 minutes via car from the downtown Toronto core.

Duration

3 Hours

Includes

Hands on Sushi making class. All supplies are included and is an ample amount for dinner.

What You Will Do

You will be introduced to the four main styles of sushi rolls, including Hosomaki (cucumber), Uramaki (California Roll), Temaki (tuna- raw), and Kazari Yin & Yang (seafood medley).

The class begins with an irreverent and entertaining presentation about the history of Edo-mae sushi and proper sushi etiquette. Then, you master four different types of rolls by utilizing four different techniques and eat them as you go. Prizes for the best roll in each category are awarded!

Everything is supplied for you. It is ample dinner size. You eat, drink and laugh a lot. A favourite class for couples. Vegetarians, Vegans, and those with dietary restrictions/allergies are all welcome!

Who Will Guide You

Your sushi maestro, Chef Sang Kim, has been behind some of the best known modern Japanese and Korean restaurants in Toronto and was profiled in the New York Times #1 bestselling book, Better and Faster, by Jeremy Gutsche, CEO of Trendhunter, for his innovative approach to food.

Redemption Details

Redemption Instructions

Redemption details are included in the voucher that is emailed.

Shipping and Return Policy

Shipping Policy:

Our experiences ship digitally via email.

Return Policy:

Unfortunately, there are no returns on our experiences.
Once gift experiences have been redeemed, they can be rescheduled, but not cancelled.

Additional Details

Language Provided

English

Allergen Statement

Vegetarians, Vegans, and those with dietary restrictions/allergies are all welcome! Please make sure you note any food restrictions or allergies so we can be sure to accommodate.

Sushi Making For The Soul

Currently over 24,000 participants (including 375+ organizations) since its inception in 2008, Sushi Making For The Soul is the most popular hands-on sushi workshop in North America. Founded and conducted by award-winning writer and chef, Sang Kim, Sushi Making For The Soul is widely celebrated for the inspiring experience it brings to beginners and intermediate-level aspiring. Your sushi maestro, Chef Sang Kim, has been behind some of the best known modern Japanese and Korean restaurants in Toronto and was profiled in the New York Times #1 bestselling book, Better and Faster, by Jeremy Gutsche, CEO of Trendhunter, for his innovative approach to food.